Coffee from Gayo is one of the most sought-after coffee in the world. This single origin and organic coffee are part of the region with the largest Arabica coffee production, 100,000 hectares Gayo highlands.
We work together with Arinagata Cooperative, currently working with 1900 selected farmer members covering 39 villages in Central Aceh. With the annual capacity of 70 containers, Arinagata is one of the successful groups of Gayonese tribe that grow high quality coffee beans. Their coffee has gone through a rigorous certification process which signify their capacity in ensuring the best crops.
Enjoy our Gayo Peaberry which usually sorted from 5% - 10% from the harvest. Known as Kopi Lanang the cherry occur because of a natural mutation inside. Expect a superior profile such as bright acidity, sweetness, and concentrated flavours in a cup.
Serving suggestion: best for drip coffee brewing @ 18 gr/cup.
Store in airtight container, away from sunlight
Single Origin – Arabica
Certified Organic and Fair Trade
Roasting Profile: Medium
Roasted in Canada
12 oz / 340 gr
Producer: Farmers in Central Aceh Regency – Sumatra, Indonesia
Altitude: 1200-1800 masl
Variety: Gayo 1 (Timtim)
Process: Semi Washed
Cupping notes: spices, low acidity, with hints of white grape, vanilla and floral.