Kerinci is Indonesia’s highest volcano situated in South Solok, West Sumatra, it is also known as the home of Sumatran tiger.
Producers cultivate this coffee at Kerinci valley’s edge near Mount Kerinci. The farmers are significant stakeholders in decreasing forest encroachment by using their coffee farms as a protective buffer for the Kerinci Seblat national park, which encircles the Kerinci valley with unparalleled natural beauty.
This batch comes from the area around Kayu Aro in where some newer coffee areas are emerging, produced by smallholder farm. It is one of the cleanest coffees that you can enjoy.
Serving suggestion: best for drip coffee brewing @ 18 gr/cup.
Store in airtight container, away from sunlight
Single Origin – Arabica
Organic Grade 1
Roasting Profile: Medium
Roasted in Canada 🇨🇦
12 oz / 334 gr
Producer: Micro lot / one farmer family
Altitude: 1500 – 2000 masl in volcanic loam
Variety: Ateng, Andungsari, P88
Process: Dry hulled; honey
Cupping notes: aroma of cascara, grapeskin, cinnamon, chocolate & brown sugar. Grapeskin/ripe grape aftertaste, smooth and clean. Smooth, velvety, and juicy.